The Andalusian Footprint: when the Lecrín Valley cooks its memory
Fri, Nov 21
|Nigüelas
The Lecrín Valley once again ignites its culinary heritage with the 11th annual "Andalusian Footprint" Festival, from December 6th to 20th. For two weeks, restaurants throughout the region celebrate the flavors that connect us to our heritage: warming spices, traditional stews, vibrant seasonings, and local produce.
Time & Location
Nov 21, 2025, 3:58 PM – Jan 11, 2026, 12:58 AM
Nigüelas, Camino de Dúrcal, b4, 18657 Nigüelas, Granada, Spain
About the event
The Lecrín Valley celebrates its 11th Gastronomic Festival, "The Andalusian Footprint," from December 6th to 20th , a tribute to the traditional flavors that are part of our history. During this period, the valley's restaurants will offer special dishes inspired by Andalusian cuisine, prepared with local products and recipes that evoke memories.
It's a very popular event, so it's recommended to book a table in advance at the restaurant to avoid disappointment. A perfect opportunity to savor the Lecrín Valley at a relaxed pace and with a touch of tradition.
There are a total of 8 courses (including dessert) and 5 drinks
