(A story, a recipe, and a slow ritual from the heart of the Sierra) In Andalucía, rice is more than a meal — it’s a moment. A Sunday. A smell drifting through the olive trees. It’s laughter, the sound of a spoon scraping the paellera , and the satisfying hush when the socarrat  — that golden, crispy layer at the bottom — is finally revealed. Among all the Andalusian rice dishes, there’s one that carries the wild, earthy heart of the mountains: the Arroz Serrano , also known a

In the vibrant heart of Nigüelas, where white houses cling to the ravine and the Sierra Nevada caresses the horizon, lies one of the most...

This Friday we open the garden terrace When the almond trees turn green and the sun caresses every corner of Alquería, the most magical...